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I want one like this
Din Lom
A dozen hand-thrown white mugs with a pitted crater glaze, spread across a white table in front of a dark wall

White stonewarefor rice, tea and flowers,thrown by hand in Lampang.

Firing no. 212Crater-glaze mugs, white stoneware. 180 pieces, out of the kiln this week.

Two potters, one kiln, one speckled white glaze. No two pots come out the same, and every one is made to be used daily.

Enter the firing

Firing no. 212

Twelve pieces, all thrown on the wheel and all in stock. Posted from Lampang every Monday and Thursday: ฿80 anywhere in Thailand, free over ฿1,500.

  • No. 01

    Low mug

    ฿480

    Wide, low and heavy in the hand, with a rim the kiln leaves toasted brown.

  • No. 02

    Tea cup

    ฿320

    No handle and a thick wall, so the tea stays hot and your fingers do not.

  • No. 03

    Serving bowl

    ฿1,450

    The big one. Throwing rings left on the outside, smooth white inside.

  • No. 04

    Rice bowl

    ฿340

    Fine, light and pure white. The only pieces we make without speckles.

  • No. 05

    Small bowl

    ฿260

    For nam pla, chilli, olives or the egg you are about to whisk.

  • No. 06

    Shallow bowl

    ฿450

    Half plate, half bowl. Keeps a curry on the plate and the rice next to it.

  • No. 07

    Pouring bottle

    ฿520

    A pinched lip that pours a thin line of soy sauce, oil or cold sake.

  • No. 08

    Lidded jar

    ฿780

    For tea leaves, coffee or palm sugar. The lid is fitted to its own jar.

  • No. 09

    Iron clay jug

    ฿690

    Dark, bare stoneware outside, white glaze inside, and a lip cut by thumb.

  • No. 10

    Bottle vase

    ฿890

    A wide shoulder and a narrow neck that holds two or three stems upright.

  • No. 11

    Cylinder vase

    ฿620

    Straight sides and a turned-out rim. For tall stems, or for wooden spoons.

  • No. 12

    Footed stand

    ฿950

    A bowl on a column. For fruit, for offerings, or for nothing at all.

A speckled white handled plate, a small white dish and a grey plate laid on a table with a linen napkin, fork and spoonShallow speckled bowls nested inside each other

Made for a Tuesday dinner, not for a glass cabinet

Stoneware fired this hot is as tough as pottery gets. Put it in the dishwasher, the microwave and a warm oven. Stack it. Let children use it.

  • Food-safe, lead-free glaze
  • Dishwasher and microwave safe
  • Chipped in the post? We replace it
Back to the shelf
A potter in a clay-stained apron shaping a small pot on a spinning wheel with wet handsRows of unglazed footed cups drying on a wooden board before their first firing

Two potters and a kiln in an old rice barn

Din Lom is Anong and Wit, a wheel each, and a gas kiln we built in 2017 in a rice barn in Mae Tha, twenty minutes outside Lampang. We mix white Lampang kaolin with a red clay dug two villages away. In the kiln, the iron in that red clay burns up through the white glaze, and that is where the freckles come from.

The kiln holds about 180 pieces and we fire it every second Saturday. What comes out is what the shop sells. The number stamped under the foot tells you which firing your pot came from.

180
pots in each firing
1,250 °C
at the top of the firing
212
firings since 2017

Nine days from a ball of clay to the shelf

  1. Day 1Thrown

    A ball of 400 g of clay is opened on the wheel and pulled up into a wall.

  2. Day 2Trimmed

    The foot is cut, the handle is pulled, and the firing number is stamped underneath.

  3. Days 3 to 6Dried

    Four slow days under cloth. The pot loses its water and a little of its size.

  4. Day 7First fire

    900 °C turns clay into biscuit: hard, pale, and still thirsty enough to drink glaze.

  5. Day 8Glazed

    Dipped by hand in white glaze, one pot at a time. The foot stays bare.

  6. Day 9Second fire

    1,250 °C melts the glaze to glass and draws the iron up through it as freckles.

Unfired clay bowls drying on rough wooden planks under the dark beams of a barn roof

Come and choose your own on a Saturday

The barn is open to visitors every Saturday from 10:00 to 16:00. On firing Saturdays you can watch the kiln being loaded, and the seconds shelf is half price.

88 Moo 4, Ban Rong Din, Mae Tha, Lampang 52150

Bowls, cups and plates in white and pale glazes set out on a wooden table next to chopping boards

Shipping, breakages and returns

Delivery in Thailand
฿80 flat for any order, free over ฿1,500. We pack on Monday and Thursday mornings and parcels usually arrive in two to four days. You get a tracking number by email and Line.
Outside Thailand
Tracked airmail from ฿650 to most of Asia and from ฿1,100 to Europe, North America and Australia, worked out by weight at checkout. Import duties, if your country charges them, are yours to pay.
If something arrives broken
Every pot is wrapped in rice straw and double-boxed. If one still breaks, send us a photo within seven days and we will post a replacement or refund it, whichever you prefer. You do not need to send the pieces back.
Returns
Changed your mind? Send unused pots back within 14 days for a full refund of the pots. Return postage is on you, and please reuse our box, because it works.
Looking after stoneware
Pots are fine in the dishwasher and the microwave. Do not put them on a flame or move them straight from the fridge into a hot oven. The bare clay of the iron jug darkens a little with use.
Paying
Thai QR payment, bank transfer, or credit and debit card. Cash on delivery is available in Thailand for orders under ฿3,000.

Din Lom Stoneware

88 Moo 4, Ban Rong Din, Mae Tha, Lampang 52150

Hand-thrown white stoneware, fired every second Saturday. The barn is open to visitors on Saturdays, 10:00 to 16:00.

hello@dinlom.example

Line: @dinlom

Phone 054 000 212

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